Peppers

A favorite of restaurants and chefs, this Japanese sweet pepper produces handfuls of finger-long fruits.

Great for frying and pickling, these are an excellent choice for making pepper rings for sandwiches.

This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco’s distinctive taste.

One of the most potent hot peppers; 100 times hotter than a Jalapeño!

Great for hot sauces and basting, this pepper grows well in containers.

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing.

Bonnie’s best hybrid sweet bell pepper! A heavy yielder of large fruits.

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States.

One of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins.

Do you dare to grow the world’s hottest pepper? With an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps.