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A blend of red, light green, and dark green lettuce leaves grow together in this pretty salad combo.
This variety of dark green spinach has been a standout in many regions, including the North.
Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963.
Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty.
Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots.
This beautiful lettuce offers a large, open “head” of loose leaves that deepens in color as it matures.
A compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavor.
Classic tomato flavor with the right balance of acid and sugar. This is a great slicing tomato.
This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes.
Produces surprisingly large, 3 to 4 inch, sweet tomatoes on determinate vines consistently through summer.
Slice Cherokee Purple tomato for rich, dark color and unmatched sweet, rich taste on sandwiches or in salads.
Large, sweet fruits that are lower in acid and quite meaty, making them perfect for slicing.
A lovely, easy-to-grow plant with great culinary and ornamental value.
An excellent flavor boost for beverages and dishes.
This sage is equally appreciated for its red flowers and the sweet pineapple scent of the foliage.
Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces.
Easy to grow, chives pack a lot of flavor for their compact size.
This herb is known around the world for its wonderful fragrance and flavor.
An easy-growing plant for the garden or container.
Favored for its deep flavor, the nutritious flat leaves are high in iron and in vitamins A, C, and E.
Spearmint has strong flavor and fragrance that is released with simple bruising. It’s the best mint variety for hot and cold drinks.
One of the easiest herbs to grow, sweet mint has extra large leaves that are perfect for chopping into sauces and drinks.
A favorite of all thymes, lemon thyme is great in the garden and the kitchen.
Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces.
Join Bonnie Plants in our goal of donating 10 million pounds of garden-grown vegetables to food pantries across America. Five percent of your online purchase goes to AmpleHarvest.org.