Lettuce

Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963.

This variety of dark green spinach has been a standout in many regions, including the North.

This beautiful lettuce offers a large, open “head” of loose leaves that deepens in color as it matures.

Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty.

A blend of red, light green, and dark green lettuce leaves grow together in this pretty salad combo.