Lettuce

This variety of dark green spinach has been a standout in many regions, including the North.

Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty.

Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963.

A compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavor.

This beautiful lettuce offers a large, open “head” of loose leaves that deepens in color as it matures.

A blend of red, light green, and dark green lettuce leaves grow together in this pretty salad combo.