Lettuce

Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963.

A compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavor.

This beautiful lettuce offers a large, open “head” of loose leaves that deepens in color as it matures.

A blend of red, light green, and dark green lettuce leaves grow together in this pretty salad combo.

Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty.

This variety of dark green spinach has been a standout in many regions, including the North.